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Wednesday, 4 February 2009
Muay Thai in Phuket
Mood:  energetic
Topic: Asian Travels

 Paat was his name, or at least what I’ve made of it. My first authentic Thai Muay Thai (MT) instructor. He had a chubby, jovial face, I almost wonder how he is capable of revealing a deadly and violent side when it matters in the ring.

 

He was surprised when I told him I’ve had 8 months worth of MT Training. He promptly lead me to the rear end of the large airy campus where the ‘intermediates’ train. Regardless, not long after he got me shadow boxing and a few rounds of pad work later, he started to doubt my experience in the area…

 

“You sure it is MY Training you have? Not Kickboxing?”

 

“Yes, yes. In our lessons there are many many people, instructor no time to adjust our moves.”

 

In the ring Paat rapidly lost his smile. Clearly I wasn’t performing up to his idea of ‘intermediate’. It wasn’t long before his patience starts to fray, when his cutesy face starts to morph into the constant grimace of a child in permanent tantrum.

 

“OK, 1, 2, left, right. Elbow… ELBOW! You not readee!! You must always be readee!!” He flings his fist and stamps his foot in annoyance, “Again, Elbow.. ELBOW! Forward! Harder, faster!!”

 

The truth is, I’m not a young, aspiring boxer who intends to one day fight in the ring. I merely want to train to be a good fighter, ready for self defence anytime but hopefully will never feel the taste of someone else’s knuckles on my teeth. With my red toe nail polish and newly coloured hair and with each reprimanding from Paat I burst into a giggle, which in turn further aggravates him and make me look more pathetic.

 

Paat is not without his endearing side though. During a break session he told me not to get upset with his reproaches as he doesn’t mean them personally, merely part of the Muay Thai culture. I was honestly impressed he could hold back his tongue and not scream in my face, “You retarded woman, I said the RIGHT LEG, the RIGHT BLOODY LEG, NOT THE LEFT!!”

 

Above all, Paat’s kick packs a serious kill in spite of his cuddly appearance. When teaching me how to kick, he would demonstrated by giving me a “mock kick”, what appears to be a gentle tap with his feet on my abdomen. Yet with each apparent gentle tap, I was stunned for a moment because it actually hurt much more than I’d expected. While it was obvious he’s held back most of his muscles, I can feel the chunk of his power withheld in that harmless tap. I cannot begin to imagine what a real kick from Paat can do to me.

 

The final blow, regardless, came from just before the closure of the lesson when Paat told me to knee the sandbag 50 times and kick it 100 times consecutively. I couldn’t believe my ears, “a hundred times, you say?”

 

“Yes,” he grinned triumphantly, “100 times”

 

And so he begins counting, “One, two…Eleven, twelve…Twenty…Thirty…Forty…fifty…sixty…fifty,” Wait, did he just say ‘fifty’ again? “Shit,” I thought to myself desperately, “I can’t take this anymore…” but I had no strength or breathe to protest. Fortunately, after the 2nd ‘fifty’, he jumped straight through to ‘seventy’ and continued to 100, making it 110 consecutive kicks.

 

“You are a strong lady,” Was I hearing things? He was complimenting me! “Most ladies can’t do 100, they…” he drops his head sideways and stuck his tongue out like a pretend dead man, “So I say, you strong lady”

 

And with that, we clasped our hands the Thai style, bowed, thanked each other and bade farewell.

 

http://www.facebook.com/album.php?aid=77172&l=19336&id=688552090


Posted by Ching Yin at 8:42 PM WST
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Saturday, 25 October 2008
Everest Base Camp Oct 2008
Mood:  celebratory
Topic: Asian Travels

The escape started in Lukla, some 45 minutes flight time away from Kathmandu. As our flight touched down on the tiny runway, we leave behind a world of financial chaos. I was tired even before the challenge begins – after 2 weeks of unloading furniture containers and re-furnishing a 500 square metre showroom, I left for Nepal only moments after finishing work. While I had tried my best to work-out as much as I could months before the trek, I was filled with apprehension how the experience could break me.

 

 

One Thousand Two Thousand Three Thousand

 

Kathmandu, at 1,355m felt like a mix of Indian and Tibetan culture. We stayed in Thamel, the district for foreigners with a big supply of knock-off trekking goods, shisha bars, drinking holes and plenty of Nepalese knick knacks. I arrived on a Saturday and caught up with our tour group. We had 6 nationalities – English, Australia, South Africans, USA, New Zealand and Singapore. It was a good mix of age group, couples and singles, male and female.

 

Lukla was the starting point of an overwhelming majority of Base Camp expeditions. Tucked amongst several high peaks, the runway in Lukla must be one of the shortest in the world. A plane flying in from Kathmandu crashed, all its passengers killed ruthlessly just less than a week before our arrival. It was of little consolation that we were flying with that very same airline that now has one of its fleet lying in rumbles beneath the foggy peaks of Lukla. We applauded when the tiny aircraft landed without drama. We walked to Phakding at 2600 metres the same day.

 

Before long I fell into the routine of trekking. We would sleep at sundown and wake at sunrise. For most of the time I slept like a rock and regardless of how gruelling the trek was in the day, with a good night sleep, like a recharged battery I was all ready to take on the mountains the following morning. Our first acclimatisation day was at Namche Bazaar (3400 metres), one of the largest villages in the Sagarmatha National Park, where we had the first view of Mount Everest. Other than the breathlessness, I felt no effect of the altitude at that stage.

 


Four Thousand Five Thousand

 

My thirtieth birthday was spent 4530 metres above sea level at Dingboche. My group members surprised me with a chocolate cake, a lovely Nepalese scarf and an exquisite Prayer Wheel. In addition, I faithfully ate the packet of freeze dried Nasi Goreng – a birthday present from a friend who explained that the Nasi Goreng will taste bad in Melbourne but delicious when I’m in the mountains (she was right). That must have been the best birthday I’ve had.

 

It was at Luboche, 4900m when I felt the first headaches from the altitude. I woke up from a night of restless sleep and felt my head thumping against the yak wool beanie. I drank as much water as I could tolerate and walked as slowly as I could that day. The headache did subside only to return the same night. This continued for the next 4 days.

 

Everest Base Camp was situated amongst too many stony ridges at 5300 metres above sea level. After over 7 hours of trekking that day, every additional step was a struggle. I was a few hundred metres away from the base camp and the only thought on my mind was, “I just want this to be over!”

 

Our team reached Everest Base Camp around 3.30pm on Sunday the 21st October 2008. There were some shouts of jubilation, but no one was celebrating. There was still a 2 hour 30 minutes trek back to the nearest lodge and it was a race against sundown. By 5.30pm my hand was freezing in spite of ski gloves. I collapsed onto a chair at 6.30pm at Sunrise lodge in Gorak Shep and tried to hide my tears from everyone else.

 

 

Happy Holidays

We descended over a thousand metres following the night of Everest Base Camp. It was the first time I had a decent sleep for 5 days. Once again I was recharged and in good spirits. It was time to enjoy the last few days of the trek.

 

We had a big night of celebration at Namche Bazaar with our porters and guides. Everyone was drunk and merry and we had a great time. Suddenly 3400 metres felt like a walk through the park.

 

At 1-2000 metres above sea level, the land was lush with farms, plantations and trees. Between 3-4000 metres there were pretty flowers and small bushes. Past 4500 metres hardly anything survives. Over 5000 metres there is but rocks.

 

In conclusion I felt that the expedition I chose was certainly not overly challenging. We had porters to carry our main packs and while the lodges we stayed in were basic at least we had our dinners cooked for us and we got to sleep in beds each time. There were many who trekked carrying all their belongings and there were those who slept in tents. The only day that broke me was long day of getting to Everest Base Camp, but other than that, I am proud to say that I endured the entire trek with no drugs, no walking sticks, no drama and I drunk 100% au-natural untreated water. I had a fantastic time being miles away from my regular life, living life with minimal possessions and enjoying the marvels of the Himalayas.

 

Pictures: http://www.facebook.com/album.php?aid=59078&l=e3ca1&id=688552090

 

 

 


Posted by Ching Yin at 11:38 AM JST
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Wednesday, 25 October 2006
A Japanese Wedding
Mood:  celebratory
Topic: Asian Travels

I have to admit, apart from the delight of seeing two very good friends and the thrill to participate in a Japanese wedding, I was not exactly excited about my weekend trip to Tokyo. From the little research that I did about the city, it sounded big, expensive and pretty daunting. However, in the short trip I made there, I was quickly seduced by its rich and colourful culture, fascinating people and of course, the abundance of fancy shops. I had a fabulous time indeed.

Like most Japanese ceremonies, the wedding was carried out in a quietly dignified manner. It was held in a hotel at downtown Tokyo, and the ceremony begun in a reception room where the bride and groom sat at the centre receiving their family on either side of the room. Typically only the relatives are invited, but since Yifen and I travelled for the wedding, we had the great honour of participating in this ritual. We were served plum tea, the ‘ceremony’ begun with the groom’s family members introducing themselves one by one formally to the family of the bride and a great deal of bowing was involved. This ritual was reversed, and Yifen, Jade and I were introduced as great friends of the bride from far distance. We then proceed to the photography room and took a large family portrait before continuing for lunch. The wedding lunch was fabulous. There was a march-in, a ring exchange ceremony and gorgeous Italian food (interesting huh! The bridal dress is from France, and the couple lives in Great Britain). Every guest had to give a short indicating their blessings to the newly wed. Mikiko performed for us on the piano, and she was spectacular. Before the ceremony draw to a close, the newly wed played again for us, though it was clear which one was the real pianist there.

In the evening we went to the party for friends. There were games and lots of good food, but Yifen, Jade and I who were stuffed during lunch just a couple of hours ago couldn’t really cramp anymore food in. Takashi had about 20+ friends, and Mikiko had 60+! The mix was pretty international. We even had an Austrian and Brazilian, and both of them spoke fluent Japanese!

The whole day went by like a blur. Lots of photo sessions, great food and wine, nice partying. The next morning we had breakfast together before sending Yifen and Jade off to Taiwan, then Mikiko and Takashi off to Dubai for their honeymoon.

I spent Sunday exploring various parts of Japan, including Shinjuku, Shibuya and Ginza, all major shopping districts. It was fascinating! At a Japanese store, I saw this jacket with a print that I thought was hideous and wondered who in the right mind will buy it, until I saw a really hip-looking Japanese girl put it on and instantly the jacket looked fashionable. Later I strolled around the Sensoji temple, bought some Japanese ‘Zhao Fu’ (or attracting good fortune) porcelain cats, and ate the most expensive rice cracker I’ve ever came across. Finally in the evening I checked into my airport hotel which was tiny but despite it’s minimalism the ever-polite Japanese provided the room with slippers, pyjamas, green tea and toothbrush. Nice!


Posted by Ching Yin at 4:09 PM JST
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Friday, 22 September 2006
Siem Reap
Mood:  happy
Topic: Asian Travels

Pictures for my trip to Siem Reap

http://pg.photos.yahoo.com/ph/ngchingyin/album?.dir=/7cfbscd&.src=ph&.tok=phZZTeFBfosmWjPR


Posted by Ching Yin at 8:50 AM JST
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